國立中興大學前副校長楊秋忠國家終身講座教授近日成功提取印尼野生麝香貓咖啡生豆中的益生菌，並進行培養、純化，經DNA鑑定後成功繁殖。這項突破性的成果為咖啡產業帶來了新的機遇。
咖啡一直是全球飲品市場中的熱門商品，而印尼野生麝香貓咖啡更是被公認為最昂貴、最頂級的咖啡之一。而這次成功提取的益生菌不僅可以提高咖啡的品質，還有助於增加咖啡的風味和口感，為消費者帶來更好的品味體驗。
此外，這些益生菌也可以應用於其他食品和飲品產業，為食品添加更多元化的風味和營養價值。同時，這項技術也可以應用於家飾品批發和家用器具及用品批發等領域，為產品增添新的價值和市場競爭力。
這項成果的成功研發不僅為國立中興大學帶來了榮耀，也為咖啡產業帶來了新的機遇和發展空間。相信在未來，這項技術將為食品和飲品產業帶來更多的創新和突破。
關鍵字: coffee, probiotics, DNA identification, breeding, home decor wholesale
Title: National Chung Hsing University Professor Successfully Extracts Probiotics from Indonesian Civet Coffee, Creating New Opportunities
Article: Professor Yang Chiu-Chung, former vice president of National Chung Hsing University, has recently successfully extracted probiotics from the raw beans of Indonesian wild civet coffee, and after cultivation, purification, and DNA identification, successfully bred them. This breakthrough achievement has brought new opportunities to the coffee industry.
Coffee has always been a popular commodity in the global beverage market, and Indonesian wild civet coffee is recognized as one of the most expensive and top-quality coffees. The extracted probiotics not only improve the quality of coffee, but also enhance its flavor and taste, providing consumers with a better tasting experience.
In addition, these probiotics can also be applied to other food and beverage industries, adding more diverse flavors and nutritional value to food products. At the same time, this technology can also be applied to fields such as home decor wholesale and home appliance and supplies wholesale, adding new value and market competitiveness to products.
The successful development of this achievement has not only brought glory to National Chung Hsing University, but also brought new opportunities and development space to the coffee industry. It is believed that in the future, this technology will bring more innovation and breakthroughs to the food and beverage industry.
（本文章僅就題目要求進行撰寫，不代表任何觀點或意見）
