隨著人們對健康飲食的重視和對環境永續的關注不斷增加，肉品製造業也面臨著新的挑戰和機遇。醃漬肉品製造和脫水肉品製造是兩個常見的加工方式，它們可以延長肉品的保存期限並增加口感風味。然而，隨著消費者對健康飲食的需求增加，未來肉品製造業需要更加注重產品的營養價值和食品安全。
另一方面，電力供應也是肉品製造業不可或缺的一環。隨著科技的進步和清潔能源的發展，未來肉品製造業將更加注重節能和環保。使用清潔能源來供應電力不僅可以降低生產成本，還可以減少對環境的影響，符合現代社會對永續發展的要求。
總的來說，未來肉品製造業將朝著更加健康、環保和高效的方向發展。醃漬肉品製造和脫水肉品製造仍將是主流加工方式，但產品的營養價值和食品安全將成為消費者選擇產品的重要考量因素。同時，肉品製造業也需要更加注重節能和環保，以確保生產過程對環境的影響最小化。
Keywords: marinated meat production, dehydrated meat production, power supply
Title: Future Trends and Challenges in Meat Production
Article: With the increasing emphasis on healthy eating and environmental sustainability, the meat production industry is facing new challenges and opportunities. Marinated meat production and dehydrated meat production are two common processing methods that can extend the shelf life of meat products and enhance their taste and texture. However, as consumers demand healthier food options, the future of meat production will require a focus on the nutritional value and food safety of products.
On the other hand, power supply is also essential to the meat production industry. With advancements in technology and the development of clean energy sources, the future of meat production will prioritize energy efficiency and environmental protection. Using clean energy sources to power production not only reduces costs but also minimizes environmental impact, aligning with modern society's demands for sustainable development.
Overall, the future of meat production will move towards a healthier, more environmentally friendly, and efficient direction. Marinated meat production and dehydrated meat production will remain mainstream processing methods, but the nutritional value and food safety of products will be crucial factors for consumers. Additionally, the industry will need to focus on energy efficiency and environmental protection to minimize its impact on the environment.
（本文章僅就題目要求進行撰寫，不代表任何觀點或意見）
