家畜是人類重要的食物來源之一，而屠宰則是將家畜宰殺成肉品的過程。在現代社會中，食品安全成為人們關注的重要議題之一。家畜的屠宰過程直接關係到肉品的品質和安全性。為了確保食品安全，屠宰場通常會嚴格遵守衛生標準，並進行定期檢查和監控。消費者在選購肉品時，也應該注意產品的來源和品質，以確保自己的飲食安全。
Translation:
Keywords: Livestock, Slaughter, Meat, Food Safety
Title: Livestock Slaughter and Food Safety
Article: Livestock is one of the important sources of food for humans, and slaughter is the process of slaughtering livestock into meat products. In modern society, food safety has become one of the important issues that people are concerned about. The slaughter process of livestock directly affects the quality and safety of meat products. In order to ensure food safety, slaughterhouses usually strictly adhere to hygiene standards and conduct regular inspections and monitoring. When consumers purchase meat products, they should also pay attention to the origin and quality of the products to ensure their own dietary safety.
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