在食品加工領域中，脫水蔬果製造是一個重要的環節。脫水蔬果是將新鮮的蔬菜和水果經過脫水處理後，去除大部分水分，以延長保存期限和方便運輸。製造脫水蔬果的過程需要先將蔬果清洗、切片或切塊，然後進行脫水處理，最後進行包裝保存。
在脫水蔬果的製造過程中，砂糖是一個常用的添加劑。砂糖是由甘蔗提煉而成的蔗糖，也可以通過煮沸蔗漿得到糖蜜再經過提煉得到。甘蔗是糖業的重要原料之一，糖業是一個廣泛存在於全球的產業，包括蔗糖廠和糖廠等。
脫水蔬果製造和糖業之間的關聯在於砂糖的應用。在製造果醬等產品時，砂糖是一個重要的配方原料，可以增加產品的甜度和口感。同時，在脫水蔬果的製造過程中，砂糖也可以用來調味和保存。因此，脫水蔬果製造和糖業是密切相關的領域，彼此相互支持。
Keywords: Dehydrated fruits and vegetables, manufacturing, sugar industry
Title: The Connection between Dehydrated Fruits and Vegetables Manufacturing and the Sugar Industry
Article: In the field of food processing, the manufacturing of dehydrated fruits and vegetables is an important process. Dehydrated fruits and vegetables are fresh produce that has been processed to remove most of the water content, extending their shelf life and making them easier to transport. The process of manufacturing dehydrated fruits and vegetables involves washing, slicing, or chopping the produce, dehydrating it, and finally packaging it for storage.
In the manufacturing process of dehydrated fruits and vegetables, sugar is a commonly used additive. Sugar is sucrose extracted from sugarcane, which can also be obtained by boiling sugarcane juice to produce molasses and then refining it. Sugarcane is a key raw material in the sugar industry, which is a global industry that includes sugarcane factories and sugar mills.
The connection between the manufacturing of dehydrated fruits and vegetables and the sugar industry lies in the application of sugar. Sugar is an important ingredient in recipes for products like jams, providing sweetness and texture. Additionally, sugar can be used for flavoring and preservation in the manufacturing of dehydrated fruits and vegetables. Therefore, the manufacturing of dehydrated fruits and vegetables and the sugar industry are closely related fields that support each other.
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