近年來，伴手禮市場需求持續增長，消費者對於送禮的要求也越來越高。在這樣的趨勢下，粽子和年菜成為了熱門的選擇。
粽子作為傳統的節日美食，不僅在端午節時受到歡迎，也成為了各種節慶和慶祝活動的必備食品。其口感香甜，包裹著豐富的餡料，深受大眾喜愛。而年菜則是春節期間不可或缺的美食，家家戶戶都會準備豐盛的年菜來迎接新的一年。
除了傳統的粽子和年菜外，現代人對於伴手禮的需求也越來越多元化。冷凍食品和即食料理因其方便快捷的特性，成為了許多人送禮的首選。宅配美食也受到消費者的青睞，不僅可以方便地送禮，還能品嚐到各地的美食。
在這樣的市場需求下，食品批發商紛紛推出各種新品，滿足消費者的需求。經銷代理和批發零售商也積極開拓市場，為消費者提供更多元的選擇。同時，OEM代工也成為了一個新興的市場，許多品牌紛紛與代工廠合作，推出獨特的伴手禮產品。
總的來說，伴手禮市場的需求持續增長，消費者對於送禮的選擇也變得更加多元化。粽子和年菜作為傳統美食，依然受到廣泛喜愛，而新興的冷凍食品和即食料理也逐漸成為了送禮的新選擇。
Keywords: Souvenirs, Zongzi, New Year dishes
Title: Growing Demand for Souvenirs, Zongzi and New Year Dishes Become Popular Choices
Article: In recent years, the demand for souvenirs has been steadily increasing, and consumers have higher expectations for gift-giving. In this trend, zongzi and New Year dishes have become popular choices.
Zongzi, as a traditional holiday food, is not only popular during the Dragon Boat Festival, but also a must-have food for various festivals and celebrations. Its sweet and fragrant taste, wrapped in rich fillings, is loved by the masses. New Year dishes are indispensable during the Spring Festival, and every household prepares a sumptuous feast to welcome the new year.
In addition to traditional zongzi and New Year dishes, modern consumers have increasingly diverse demands for souvenirs. Frozen foods and ready-to-eat meals have become the preferred choice for many people due to their convenience. Home delivery of gourmet food is also favored by consumers, not only for convenient gift-giving, but also for tasting a variety of delicacies from around the world.
In response to this market demand, food wholesalers have introduced a variety of new products to meet consumer needs. Distributors and retailers are actively expanding the market to provide consumers with more diverse choices. At the same time, OEM manufacturing has become an emerging market, with many brands collaborating with manufacturers to launch unique souvenir products.
Overall, the demand for souvenirs continues to grow, and consumers have more diverse choices for gift-giving. Zongzi and New Year dishes, as traditional foods, are still widely loved, while emerging frozen foods and ready-to-eat meals are gradually becoming new choices for gift-giving.
（本文章僅就題目要求進行撰寫，不代表任何觀點或意見）
