近年來，越來越多公司開始關注員工的餐飲需求，提供駐場伙食承包服務或是設立中央廚房來製作公司團膳。員工餐不再僅僅是早餐、中餐、晚餐的提供，也包括三餐宵夜和宵夜選項。公司便當的需求也逐漸增加，尤其是在龜山等工業區域。
冷藏餐食製造成為一個重要的趨勢，因為它可以確保食物的新鮮度和安全性。未來，我們可以預見更多公司將投資在冷藏餐食製造上，以提供更多元化和健康的員工餐選擇。
Keywords: employee meals, company catering, refrigerated meal manufacturing
Title: Future Trends in Employee Meals
Article: In recent years, more and more companies have started to pay attention to the dining needs of their employees, providing on-site catering services or setting up central kitchens to prepare company meals. Employee meals are no longer limited to just breakfast, lunch, and dinner, but also include options for three meals and late-night snacks. The demand for company boxed lunches is also increasing, especially in industrial areas like Guishan.
Refrigerated meal manufacturing has become an important trend as it ensures the freshness and safety of food. In the future, we can expect to see more companies investing in refrigerated meal manufacturing to provide a more diverse and healthy selection of employee meals.
（本文章僅就題目要求進行撰寫，不代表任何觀點或意見）
