豆腐是一種以黃豆為原料製成的傳統食品，具有豐富的營養價值和廣泛的應用。除了常見的豆腐和豆腐干外，還有許多豆腐相關的產品，如豆腐皮、豆腐丝等。
豆腐皮是將豆浆經過加熱凝固後形成的薄片狀食品，常用來包裹餡料或炸成脆片。豆腐丝則是將豆腐切成細絲狀，可用來炒菜或燜湯。豆腐干是將豆腐經過壓製和烘乾後形成的硬質食品，口感獨特。
豆腐的應用非常廣泛，可以用來烹飪各種菜餚，如麻婆豆腐、豆腐湯等。此外，豆腐也可以用來製作素食產品，如豆腐卷和豆腐脑。豆腐脑是將豆腐磨成蓉狀後加入調味料製成的食品，口感滑嫩。
豆浆是將黃豆經過浸泡、研磨後榨取的液體飲品，富含蛋白質和營養物質。豆浆機是專門用來製作豆浆的設備，可以自家製作新鮮的豆浆。豆浆也可以用來製作豆腐和豆腐干等豆製品。
豆腐和豆浆是豆類食品中常見的兩種產品，具有豐富的營養價值和多樣的應用方式。無論是烹飪還是製作素食產品，豆腐和豆浆都是健康美味的選擇。
Keywords: Tofu, Soy Milk, Dried Tofu, Tofu Skin, Tofu Strips
Title: The Diverse Applications of Tofu
Article: Tofu is a traditional food made from soybeans, with rich nutritional value and wide applications. In addition to the common tofu and dried tofu, there are many tofu-related products such as tofu skin and tofu strips.
Tofu skin is a thin sheet formed by heating and solidifying soy milk, commonly used to wrap fillings or fried into crispy chips. Tofu strips are thinly sliced tofu that can be stir-fried or simmered in soup. Dried tofu is a hard-textured food made by pressing and drying tofu, with a unique texture.
Tofu has a wide range of applications and can be used to cook various dishes such as mapo tofu and tofu soup. Additionally, tofu can be used to make vegetarian products like tofu rolls and tofu brain. Tofu brain is made by grinding tofu into a paste and adding seasonings, resulting in a smooth and tender texture.
Soy milk is a liquid beverage made by soaking and grinding soybeans, rich in protein and nutrients. A soy milk machine is a device specifically used to make soy milk, allowing for fresh homemade soy milk. Soy milk can also be used to make tofu and dried tofu products.
Tofu and soy milk are two common soy products with rich nutritional value and diverse applications. Whether cooking or making vegetarian products, tofu and soy milk are healthy and delicious choices.
（本文章僅就題目要求進行撰寫，不代表任何觀點或意見）
