香菇是一種常見且受歡迎的食材，其栽培過程需要一定的技巧和注意事項。
在栽培香菇的過程中，首先需要準備好菇菌和培養基，將菇菌貼在培養基上進行培養。接著，需注意水肥管理，保持適當的濕度和養分，使香菇可以茁壯成長。
為了防止病蟲害的侵害，需要定期檢查並進行防治措施，以確保香菇的健康生長。在香菇長成後，需要進行采收，注意選擇適當的時間和方法，以確保香菇的品質。
最後，采收後的香菇可以進行加工，製作成各種美味佳餚。在整個過程中，必須注意安全衛生，確保生產環境的清潔和食品的安全。
Key words: Shiitake mushrooms, inoculation, harvesting
Title: Cultivation and techniques of Shiitake mushrooms
Article: Shiitake mushrooms are a common and popular ingredient that requires certain techniques and considerations during cultivation.
In the process of cultivating Shiitake mushrooms, it is important to prepare mushroom spawn and growth medium, and inoculate the spawn onto the growth medium for cultivation. Subsequently, proper water and nutrient management is crucial to maintain the suitable humidity and nutrients for the mushrooms to grow healthily.
To prevent diseases and pests, regular inspection and measures must be taken for prevention and control to ensure the healthy growth of Shiitake mushrooms. After the mushrooms have grown, harvesting should be done at the right time and using appropriate methods to ensure the quality of the mushrooms.
Finally, harvested Shiitake mushrooms can be processed and used to create various delicious dishes. Throughout the entire process, attention must be paid to safety and hygiene to ensure the cleanliness of the production environment and the safety of the food.
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