在蔬菜的栽培過程中，耕作和水分管理是兩個非常重要的關鍵步驟。耕作是指通過翻土、除草、鋤地等方式，為蔬菜的生長提供一個良好的土壤環境。良好的土壤結構可以促進蔬菜的根系生長，提供充足的營養和水分。
另一方面，水分管理也是至關重要的。蔬菜在生長的過程中需要適量的水分，過多或過少都可能影響蔬菜的生長和品質。因此，適當地澆灌和管理水分是不可或缺的。水分管理在蔬菜栽培中扮演著舉足輕重的角色。
總結來說，耕作和水分管理是蔬菜栽培過程中必須重視的關鍵步驟。透過良好的耕作和水分管理，可以幫助蔬菜健康生長，提高產量和品質。
Keyword: cultivation, tillage, water management
Title: Key factors in vegetable cultivation: tillage and water management
Article: In the process of vegetable cultivation, tillage and water management are two crucial steps. Tillage refers to activities such as tilling, weeding, and plowing, which aim to provide a favorable soil environment for vegetable growth. A healthy soil structure promotes root growth and provides adequate nutrients and water to the vegetables.
On the other hand, water management is equally important. Vegetables require the right amount of water during their growth, as too much or too little water can affect their growth and quality. Therefore, proper irrigation and water management are essential. Water management plays a significant role in vegetable cultivation.
In conclusion, tillage and water management are key steps that must be emphasized in vegetable cultivation. Through proper tillage and water management, vegetables can grow healthily, leading to increased yield and quality.
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