近年來，隨著人們對健康飲食的重視和對方便食品的需求增加，冷凍蔬果產品在市場上受到越來越多的關注。許多食品公司紛紛推出各種新穎的冷凍蔬果產品，在進口和零售市場上嶄露頭角。
其中，IQF技術被廣泛應用於冷凍蔬果的生產過程中，保留了蔬果的原汁原味和營養價值，深受消費者青睞。蔓越莓酥和其他口味多樣的冷凍蔬果零食也成為了人們健康零食的首選。
此外，隨著人們對健康生活方式的追求，冷凍蔬果的需求量也逐漸增加。不僅消費者在家中愈來愈多地使用冷凍蔬果製作美味健康的食品，越來越多的餐廳和酒吧也開始將冷凍蔬果納入菜單，豐富了消費者的選擇。
面對這一市場趨勢，許多進口商和零售商紛紛增加對冷凍蔬果產品的進口和銷售量，為消費者提供更多元化的選擇。未來，在冷凍蔬果市場上將會有更多新產品和創新技術出現，滿足消費者對美味健康食品的需求。
Keywords: IQF, dried cranberries, import, retail, frozen fruits and vegetables
Title: Growing Demand for Frozen Fruits and Vegetables
Article: In recent years, with the increasing emphasis on healthy eating and the demand for convenient food, frozen fruits and vegetables products have been gaining more attention in the market. Many food companies have introduced various innovative frozen fruits and vegetables products, making a splash in the import and retail markets.
Among them, IQF technology is widely used in the production process of frozen fruits and vegetables, preserving the original taste and nutritional value of the produce, making it popular among consumers. Dried cranberries and other diverse flavors of frozen fruits and vegetables snacks have also become the top choice for healthy snacks.
Furthermore, with people's pursuit of a healthy lifestyle, the demand for frozen fruits and vegetables is gradually increasing. Not only are consumers using frozen fruits and vegetables more at homes to make delicious and healthy foods, but more restaurants and bars are also starting to include frozen fruits and vegetables in their menus, enriching consumer choices.
Faced with this market trend, many importers and retailers are increasing the import and sales of frozen fruits and vegetables products, providing consumers with more diversified choices. In the future, there will be more new products and innovative technologies appearing in the frozen fruits and vegetables market, satisfying consumers' demand for delicious and healthy foods.
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