茶叶是一种常见的饮品，而茶叶的制作工艺却是相当复杂的。茶叶制作需要经过炒青、杀青、揉捻、干燥等多道工序才能成为半成品，最后还需退火、包装等步骤才能达到优质的品质。
茶叶的制作过程从采摘新鲜茶叶开始，经过粗制和加工后才能进入炒青的程序。炒青是指将茶叶摆放在锅中进行炒制，促使叶片内的水分蒸发和固化。接着是杀青的步骤，将茶叶置于高温下去除叶片内的酶活性。
揉捻是为了让茶叶释放出更多的香气和味道，通过揉搓叶片来改变叶片的形状。而干燥则是用来保持茶叶的质量和保存时间。
在成品的基础上，茶叶批发商会对茶叶进行退火、包装等工序，以确保产品的品质和保存。茶叶批发市场提供了各种茶叶供应，让消费者有更多的选择。
茶叶制作工艺和批发流程都是影响茶叶品质的重要环节，只有精心制作的茶叶才能在市场上立足。茶叶的特点包括口感醇厚，回味悠长，不仅是一种饮品，更是一种文化与品味的象征。
English translation:
Keywords: Tea making, Tea wholesale, Craftsmanship
Title: The Process of Tea Making and Wholesale
Article: Tea is a common beverage, but the process of tea making is quite complex. Making tea involves multiple steps such as frying, killing green, kneading, and drying to become a semi-finished product, and finally requires steps such as tempering and packaging to achieve high-quality.
The tea making process starts with picking fresh tea leaves, going through rough processing and processing before entering the frying process. Frying is to pile the tea leaves in a pan and roast them, causing the moisture inside the leaves to evaporate and solidify. Then comes the step of killing green, placing the tea leaves in high temperature to remove the enzyme activity inside the leaves.
Kneading is used to release more aroma and flavor from the tea leaves by rubbing the leaves to change their shape. Drying is used to maintain the quality and preservation of the tea leaves.
In addition to the finished product, tea wholesalers will conduct processes such as tempering and packaging on the tea leaves to ensure the quality and shelf life of the product. The tea wholesale market provides a variety of tea supplies, giving consumers more choices.
The craftsmanship of tea making and the wholesale process are important links that affect the quality of tea leaves. Only carefully made tea leaves can stand out in the market. The characteristics of tea include a mellow taste, a long aftertaste, representing not only a drink but also a symbol of culture and taste.
（本文章僅就題目要求進行撰寫，不代表任何觀點或意見）
