近年來，餐飲業已經進入了新的時代，許多關鍵字: 餐廳以及烘焙炊蒸食品製造商紛紛嘗試將業務數位化，以因應快速變化的市場需求。數位化不僅讓餐廳更有效率地管理訂單和供應鏈，也讓顧客能更便利地預約訂位或外帶食物。同時，這也提供了更多創新的機會，例如透過社群媒體推廣菜單或開展線上活動。
除了數位化之外，多元化服務也是餐飲業的新趨勢之一。許多餐廳開始擴大其服務範疇，不僅提供傳統的用餐服務，還結合創作及藝術表演輔助服務，讓顧客可以一邊用餐一邊欣賞表演，提升用餐體驗。另外，許多餐廳也開始提供菸酒零售服務，讓顧客可以一站式滿足各種需求。
這些新趨勢不僅讓餐飲業進一步創新，也讓顧客享有更多元化的用餐體驗。數位化和多元化服務將成為未來餐飲業持續發展的重要方向。
English translation:
Keywords: Food industry, digitization, diversified services
Title: New trends in the food and beverage industry: digitization and diversified services
Article: In recent years, the food and beverage industry has entered a new era, with many restaurants and food manufacturers trying to digitize their businesses to meet the rapidly changing market demands. Digitization not only allows restaurants to manage orders and supply chains more efficiently but also makes it easier for customers to make reservations or take away food. At the same time, this also provides more innovative opportunities, such as promoting menus through social media or conducting online activities.
In addition to digitization, diversified services are also a new trend in the food and beverage industry. Many restaurants are expanding their service offerings, not only providing traditional dining services but also integrating creative and artistic performance assistance services, allowing customers to enjoy performances while dining, enhancing the dining experience. Furthermore, many restaurants also began to provide tobacco and alcohol retail services, allowing customers to meet all their needs in one place.
These new trends not only promote further innovation in the food and beverage industry but also provide customers with a more diverse dining experience. Digitization and diversified services will be important directions for the continued development of the food and beverage industry in the future.
（本文章僅就題目要求進行撰寫，不代表任何觀點或意見）
