茶葉是一種常見的食品和飲料原料，被廣泛應用於製作各種茶飲和食品。茶葉在飲料中具有舒緩神經、提神醒腦的功效，也常被用來增添食品的風味和香氣。茶葉中所含的多酚和茶多酚等有益物質對人體健康有著種種好處，如抗氧化、提高免疫力等。
英文翻譯:
Keywords: tea leaves, food, beverage
Title: The Charm of Tea Leaves
Article: Tea leaves are a common ingredient in food and beverages, widely used in making various tea drinks and food products. Tea leaves in beverages have the effects of soothing nerves and refreshing the mind, and are also used to enhance the flavor and aroma of food. The beneficial substances such as polyphenols and catechins in tea leaves have various benefits for human health, such as antioxidant effects and enhancing immunity.
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